Introducing your kids to the good stuff!
Can you remember your first drink? Chances are your Mum and
Dad played a big part either in what you drank then or what you've
drunk since.
The greatest challenge faced by a parent is instilling in their child
the ability to make good decisions. Parents want their kids to be 'the
best they can be' but that won't be much if they are duds at choosing.
The most important decision a child will make, aside from
picking their AFL team, is selecting their 'drink of choice'. It is
critical that a parent give the right support in this most difficult of
times by getting the introduction to alcohol right. Asking
punters at the recent Red Wine Weekend about their first experience
with the demon drink confirmed the importance of good parenting.
It appears that children who had the good fortune to be born to parents
of the European persuasion, particularly the Italians or French, had
the best initial experiences. They were given small amounts of wine
with their meals. Often this wine was made by the parent or some other
family member. These stories also demonstrate how a lack of hysteria
about drinking produces sensible behaviour. No wonder people from the
Continent have produced large numbers of level headed wine lovers.
This is good parenting. It demonstrates the benefits of a controlled
introduction to a small amount of alcohol accompanied by food and a
positive social setting. To paraphrase all those annoying politicians "it sends all the right messages".
This doesn't mean that such enlightened views don't exist amongst Anglo
parents, it's just that they don't seem to be as wide spread. Too much
of the "oh I shouldn't" or "it's not good for you" attitudes spoiling
otherwise very fine people.
However, introducing alcohol to young folk doesn't always go smoothly
even for the most skilled and well intentioned parents.
Occasionally they don't get the chance.
A punter recounted how, at four years old, he managed to
down Dad's beer in the lounge room, Mum's wine in the kitchen and Nan's
sherry in her bedroom before being run to ground by the pursuing and
increasingly angry adults. This isn't bad parenting, it just means that
little 'way too much initiative' Johnny will grow up being the dictator
of an African country, president of some 'evil' multinational
conglomerate or the 'Don' in a local mafia gang.
Sometimes other kids decide that the time is right.
Another punter's first experience was being fed West Coast
Cooler until they were drunk and then sick. "My Dad gave my sisters the
biggest belting of their lives" she laughed. This is bad parenting.
Hitting young children in this situation is completely justified but
having West Coast Cooler in the house is not.
Another mistake is having children at grownup's parties.
A punter recalled a 'friend' who, at 2 years old, was found
lying under a table catching drops from a leaking cask of wine. Bad
parent, naughty parent. Why, in the name of all that's holy, is a wine,
even a cask one, being allowed to leak?
Finally, if a parent is going to introduce alcohol it needs
to be the right one.
Obviously this means a premium Tassie wine. Unfortunately
too often punters reported being given Drambuie, Cognac or even over
proof rice wine. People, this has to stop. Sure, watching a child
splutter and jump about after taking a big mouthful of this sort of
stuff is entertaining and, thanks to those funny video TV shows,
potentially profitable but it leaves psychological as well as physical
scars.
Worse, it might even turn your child off alcohol for the
rest of their life. They might even become another anti-alcohol
activist! Don't we have enough of them already?
So there you have it. Be a responsible parent and protect
your child by introducing them to a quality Tassie wine as soon as
possible. Follow the example of a well known southern Tasmanian wine
maker who did just that. His daughter doesn't binge drink because "she
refuses to drink cheap stuff and can't afford anything better!"
Got a good story about your first alcoholic drink? Send us
a comment