Wine masterclasses - the mecca for wine nerds?

We've been to a couple of these of late. One hosted by Max Allen during the Melbourne leg of the 2010 Tasmania Unbottled event and two more as part of the 2010 Taste of the Tamar. This is quite unusual, normally we avoid them. Frankly we've been too intimidated to go along, seeing them as the place where wine industry people, wine toffs and other assorted smart arses go to be insufferably nerdy about wine.

Turns out we were being unfair to both the classes themselves and the people who attend them. In fact we've now become something of a fan. So, what's a masterclass and should you be bothered? Using the classes run as part of the recent 2010 Taste of the Tamar, let's find out what they are and how they work.

What is a masterclass?

While the length, content and format of a masterclass may differ, it is basically the chance to taste and discuss in detail particular wines. They are normally held as part of a wider wine festival or event so they will focus on a region or variety. You will certainly know a lot more about wine afterward and this is their strength. They offer an excellent opportunity to learn.

What do you need?

Well, you need a venue. Usually it's a quiet location full of tables and an impressive array of glasses. In most instances you will get to try a reasonable number of wines.

You also need a host. Preferably someone who not only knows a lot about wine but is something of a wine celebrity (we won't ever get the gig then - Ed). This is supposed to get bums on seats. Tas Unbottled had Max Allen

and the Taste of the Tamar had Matt Skinner.

Don't be concerned if you've never heard of them. Matt had just as much trouble getting served in a Launceston nightclub as the rest of us. Barmen in these places only recognise AFL players and 'the ladies'.

It also helps if the masterclass has a few 'masters'. These winemakers or vineyard owners will either be in a panel or sprinkled around the room. The Taste of the Tamar had the latter and this approach can make the class seem more relaxed. The point is to have someone to whom the host and attendees can direct questions.

Lastly, of course, you need punters. Usually you get knowledgeable people who either work in the industry or are what you'd describe as wine lovers.

Should you go to one?

If you know nothing about wine and aren't interested in the nuts and bolts of wine then no. You'd be bored and it would be cheaper to go to cellar doors for your tasting.

If you are a bit shy or intimidated by 'wine experts' then you should think about going. You'll find a pretty relaxed atmosphere. You can also tailor your level of participation. There's no need to ask questions or even do anything other than taste the wine and listen. You'll soon realise that everyone else in the room is just there to learn.

However, if you know a little about wine and want to know more then masterclasses can be a great experience. You will get to listen to industry experts and hear winemakers talking about their creations. Often the discussion is lively and entertaining. Aside from understanding wine a little better you'll also get more of a feel for the people who make it. We have found knowing something about the winemaker enhances our enjoyment of their wines.

So next time there is a wine event, the next Taste of the Tamar is in September 2011, look to see if a masterclass is included. Even if you ultimately decided they're not for you at least you will have tried some pretty excellent wines. As far as we know there aren't any cask wine masterclasses ....

What do you think? Send us a comment