Frankly we have been drinking a lot. We're not to be pitied
or reported to some welfare organisation, we are to be commended.
Despite the risks to our livers we continue in our quest to bring you
all
you need to know about Tassie wine.
Most of our 'research' has been to make sure our old favourites are as
good as we remember but we made time for some new stuff.
Thankfully we continue to fail in
our quest to find a bad Tassie wine.
 |
In honour of our posting
the interview with Paul McShane from Humbug Reach vineyard we thought
we should give the 08 Chardonnay a look. Smooth, well rounded and full
of flavour. It is a proper grown up chardonnay that matched beautifully
with the pork (stuffed with sage and basil pesto) as well being a fine
drink on it's own. This wine definately needs to warm up a little from
the fridge to be at it's best.
|
 |
Another belter from the fine folk at Milton. If people
take the time to make a proper rosé you know you are in for something
special. Not only is it a proper grown up rosé it is also proof that
you are an Aussie. We had it at a BBQ and it matched all the meat and
salad. This
is the wine for sausage in bread punters.
|
 |
John Austwick is a dude. He's the sort of guy you need
if you want a cool uncle or grandfather. By the way, if you have some
money you can buy his vineyard.
This cab sav is smooth like velvet, tastes fantastic
and makes you feel good about the world and the idiots who
live in it. Try some if you find yourself yelling at the television
more than usual. Seriously, a couple of glasses and all the
aggravation goes away.
|
 |
We like Bream Creek wines for lots of reasons. One of
which is it's consistency. Quite simply you will not be embarrassed,
disappointed or short on admirers if you order this off the wine list.
This pinot is a cracker for those of you who like a fruity, easy
drinking tipple. It's a no nonsense food matching machine.
|
|
Sorry
no photo
|
Having just had a fantastic meal at the Me Wah
restaurant in Hobart we have to mention the 08 Kelvedon Pinot. The folk
at Kelvedon have been making consistently good pinots for a while. This
particular pinot pleased everyone at the table and that is no
mean feat! It combines good fruit flavours with a solid back end. You
feel like you are having a real drink. It also matched all of the
chinese food we had which included prawns, vegetables, lamb
and duck.
|
 |
Remember punters the clearance bin is your friend. Don't be
a snob and say things like "oh I never get anything out of a bin"
because you will miss out on the odd bargain. We found this gem for only $10.99.
We like an oaked chardonnay and we like this one. Nice intense flavour
with a love slap from the oak and a tight finish. Solid on it's own and
surprisingly good with the black angus steak and melted brie we had
with it.
|
What
do you think? Send us
a comment