2004
The Brothers
Shiraz -
impression by PJ - November 2008
Winepunters is
about Tassie wine and you should know by now I am a huge fan of the way
Tasmania produces it's whites and light reds. Sometimes
however I pine for a big, fat, hairy red (what, a man from Scotland? - Ed)
and unfortunately Tassie doesn't have the climate to produce this type
of wine.

So
from time to time we will talk about
wines from the mainland (or as we like to call it, that "island to the
north") that tickle our fancy. Now, I don't claim to
have sampled wine from every wine growing region on the mainland but
having been to Rutherglen on a couple of occasions I am starting to
believe that it is the home of the big red. It may not be as
famous as the Barossa or McClaren Vale in South Australia but Northern
Victoria's Rutherglen region has some fantastic red wine.
Before
we go on, if you are from the mainland and one day you find
yourself in a totally confusing conversation with a Tasmanian about
Rutherglen don't be alarmed - they think you are talking about a resort
just south of Launceston, which is why they will sound surprised when
you talk about wine making in Rutherglen.
Anyway I
digress. Rutherglen is where I was introduced to Durif which,
in my
humble opinion, is the variety serious red drinkers should
try. Beware though, young durif can be evil. I
christened a durif I tried at Rutherglen Estate the "Dentist" because I
swear it was trying to remove my back teeth as I drank it.
While young, a durif can have sledge hammer like tanins but
try an older one and you are in big red heaven.

Anyway
I digress - again. While in Rutherglen I went to the
Campbell Brothers Winery and, after trying a number of surprisingly
nice white wines, tasted their "The Brothers Shiraz".
Interestingly they told me that they pick their grapes at
midnight and use a massive refigeration system when producing their
white wines which seems a lot of work and expense to go to in an area
that already produces incredible red wines. I mean why not be
happy to produce excellent reds? Why not leave all the
aggravation to
others ? (er
... is this another digression? - Ed)
Now
lets see, where were we? Right, The Brothers Shiraz (2004).
What does the winemaker say?
Normally for this section I have a look at the back label of
the bottle to see what the winemaker (or at least the marketing
department) has to say about the wine. In this case the label
starts by pointing out that this wine is a celebration of the
winemaking efforts of the Cambell brothers (Malcolm and Colin) and goes
on to say that this wine "is the pinnacle of their efforts".
Of more interest for this impression is the reference to the
"seamless layers of flavour and complexity".
What
do we say?
Everything
I like about a good shiraz was here in this wine.
Great
bouquet, intense fruit, the pepper and a clean dry finish - all present
and accounted for sir!
Drinking this made me remember
why I love wine so much and why it's worth the expense and occasional
disappointment.
To sum up
lets answer the Punter questions:
Should you buy this wine?
At $50 a bottle
this
wine isn't cheap. Mind you, paying for quality has never
worried me and
you definately get what you pay for in this wine. Look,
go buy this wine,
in fact book your flight, go to Rutherglen and buy this wine.
What's that - it would be cheaper to order it over the
Internet?
Well alright then if you want to be a penny pinching punter.
What will it taste like in a real situation?
This
wine is for drinking (slowly) on it's own. I am sure it's
also
a fabulous food wine but this is life in a bottle and shouldn't have to
compete with food. You can eat anytime but you don't get this sort of
wine all the time.
Will
the object of your desire be impressed?
If the desired one is as sophisticated as they are
attractive
they will enjoy this wine and then worship you as a god. While they
are in the state of euphoria that this wine will induce it would be the
perfect time to get their permission to buy that new car/boat/surf ski
you have been wanting.
What
do you think? Send us a comment